Top 5 products for Red Bean Paste
Latest reviews
This red bean paste can only be bought on Weee, and the price is quite reasonable. It's delicious for making red bean buns, red bean dumplings, and red bean desserts.
I'm buying this to make strawberry mochi.
I made red bean buns, and they are just the right amount of sweet and delicious.
I'll buy this again. It's very convenient to portion it out and freeze it.
It's not overly sweet, so it's great as a filling.
I really like this brand of red bean paste; it's great for wrapping zongzi (sticky rice dumplings). The red bean paste has a grainy texture and isn't too sweet or cloying.
It's very delicious.
A must-have for red bean lovers! I bought both this fine bean paste version and the other one with granules, and they're both delicious! Perfect for spreading on bread or making sweet soups! A must-have in every home!
Japanese red bean paste, it's very good and worth buying.
Latest reviews
I bought it to make grilled mochi.
I’m making my own steamed red bean buns! Can’t wait!
Remember to freeze any unused portion after opening; the sweetness is just right and it's very creamy.
There was more in it than I expected.
A must-have for red bean lovers! It's delicious in spring rolls, sweet soups, or spread on bread
I always keep red bean paste at home; it makes everything taste delicious.
I made dumplings using the glutinous rice flour I bought in the same order, and used red bean paste for them
Excited to use this for sweets!
This is my first time buying this red bean paste, I haven't tried it yet, so I don't know how it tastes.
I bought it last time and it was delicious, so I'm buying it again!
Latest reviews
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
Latest reviews
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
Make egg yolk pastry, very delicious!
Guangzhou Restaurant's red bean paste is great for making mooncakes and buns
This delicious red bean paste was delievered nice & cold, keeping the product preserved properly. The texture is smooth and easy to measure out. I prefer this over most red bean pastes!
I bought three kinds of fillings in total, all of which are very convenient and have moderate sweetness. I will repurchase.
It was very good for making ZongZi! And tasted very good
Guangzhou Restaurant, Likoufu red bean paste, very good , makes delicious bean buns!
I bought it to make rice dumplings and tofu, and it turned out very well. This brand of products is really great!
Amazing love how the paste is with this moon cake heavenly good
Very delicious, will always buy again, the taste is pure
Latest reviews
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This red bean paste can only be bought on Weee, and the price is quite reasonable. It's delicious for making red bean buns, red bean dumplings, and red bean desserts.
I'm buying this to make strawberry mochi.
I made red bean buns, and they are just the right amount of sweet and delicious.
I'll buy this again. It's very convenient to portion it out and freeze it.
It's not overly sweet, so it's great as a filling.
I really like this brand of red bean paste; it's great for wrapping zongzi (sticky rice dumplings). The red bean paste has a grainy texture and isn't too sweet or cloying.
It's very delicious.
A must-have for red bean lovers! I bought both this fine bean paste version and the other one with granules, and they're both delicious! Perfect for spreading on bread or making sweet soups! A must-have in every home!
Japanese red bean paste, it's very good and worth buying.
I bought it to make grilled mochi.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Sweetened red beans. I enjoyed it with Mochi rice cake on New Year’s Day!
It's a can filled with a rich, tsubuan (bean paste) filling (not sweet boiled azuki beans with a liquid). Since it's this time of year, I had it with a winter solstice pumpkin (→ I forgot about this and posted this late). It's Morinaga, so you can't go wrong!
Ahhhh this is so good! Tastes like real red bean paste!
Guangzhou Restaurant's red bean paste is better than Wang Zhihe's, mainly because its ingredients include oil and maltose. The filling is ready to use without further processing. Wang Zhihe's red bean paste only contains sugar and water, making it thinner and requiring additional oil and frying.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
The reviews were good, so I bought it and tried it.
My first time to order this product
A must-have for placing orders and repurchasing!
I placed the order yesterday and received it today.
It's delicious, not bad...
Guangzhou Restaurant, a long-established brand with a good reputation. The red bean paste is smooth and delicate. The small portions are delicious and I often repurchase them.
The whole family loved it.
The steamed buns are delicious, sweet but not overly so.
It pretty good! Tastes really similar to the steamed buns from China.
Been buying this bun
Red bean buns. Cantonese dim sum for morning tea. Everyone tried them.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
I eat it on toast for breakfast and it's delicious.
I love red beans, so of course it was delicious I ate it all by myself without anyone knowing I was so sad that I couldn't throw the bottle away and washed it I have to buy it again
It's great to be able to buy the things I used to eat when I returned to Japan! I'll have it for breakfast tomorrow
I ordered the delicious Anko Butter a while ago. I wanted to eat it again after such a long time, so I bought it again!
This red bean paste is such a pleasant surprise! It's smooth, sweet but not cloying, and it's delicious in eight-treasure rice or red bean buns.
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