Weee! - Groceries Delivered
Search for products you want
English
Imperial Taste
Limited

Imperial Taste Hsinchu Rice Noodles 14 oz

Freshness Guarantee
Weekly sold 100+
$3.59
$0.25/oz
Favorite
Add to Cart
Dry Goods Noodles Rice Grains Dried Vegetables Spices & Herbs Flour & Starch Dried Nuts & Seeds Dried Seafood Other
Details
Made In:TaiwanUnit Qty:14 ozBrand:Imperial Taste
Allergens:
Wheat (Gluten).
Dietary Needs:
Cholesterol-FreeTrans Fat-Free

Imperial Taste Hsinchu Rice Noodles Description

Imperial Taste Hsinchu Rice Noodles are very delicious and deeply loved by many people. As a simple and delicious specialty noodle, its raw materials mainly include corn starch, wheat starch, rice, and water. This rice noodle is a must-try delicacy when you are in Taiwan. As one of the largest online Asian grocery stores near you, at Weee!, we provide customers with authentic Imperial Taste Hsinchu Rice Noodles at a competitive price.


 

Imperial Taste Hsinchu Rice Noodles Specifications:

Brand Name

Imperial Taste Hsin Chu Rice Noodles

Made in

Taiwan

Organic

Not Organic

Shelf Life

3 Years

Total Net Weight

14 oz

Imperial Taste Hsinchu Rice Noodles Ingredients:

Corn Starch, Wheat Starch, Rice, Water.

Imperial Taste Hsinchu Rice Noodles Nutrition Facts:

Servings Per Container: 8                                                                      

Serving Size: 2/3 cup (55g)

Amount Per Serving: Calories 230, Total Fat 8g (10% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carbohydrate 37g (13% DV), Dietary Fiber 4g (14% DV), Total Sugars 12g (Includes 10g Added Sugars (20% DV)), Protein 3g, Vitamin D 2mcg (10% DV), Calcium 260mg (1% DV), Iron 8mg (0% DV), Potassium 235mg (6% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store?

Store in a cool and dry place, and avoid direct sunlight.

Frying Rice Noodles:

  1. Cleanse the rice noodles with water, and the put them into a bamboo bucket.
  2. To cook rice noodles 150g (for two reasons), you have to fry cabbage, carrot, shrimps, scallop, seasonable vegetable, salt, monosodium glutamate and soy with two spoons lard or salad oil. Then, put one bowl of water on it to cook after it being fried.
  3. Put the cleansed rice noodles into the cooking pot to fry to a properly dry condition is available.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

 



Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer