Dried Japanese Scallops (SA1) 16 온스

Indulge in the rich and delicate flavors of Dried Japanese Scallops (日本元贝), harvested from the pristine waters of Japan. These SA1 grade scallops are carefully selected for their tender texture, rich umami, and natural sweetness. The drying process preserves the scallops' full flavor, making them a premium ingredient for Japanese and Chinese culinary creations, ideal for soups, broths, and stews.

Sourced directly from Japan, the SA1 grade dried scallops offer an intense, savory seafood taste that will elevate your dishes, whether you're preparing a hearty soup stock, congee, or a variety of other gourmet recipes. The unique drying method locks in the scallops' natural taste, creating a highly concentrated seafood flavor.

Key Features:

- Premium SA1 Grade Dried Scallops: Sourced from top-tier SA1 grade scallops, known for their excellent texture and flavor.

- Rich Umami Flavor: The drying process locks in a savory, seafood-rich taste that adds depth to your dishes.

- Versatile Ingredient: Ideal for soups, congee, stews, and other dishes that benefit from an umami boost.

- Harvested in Japan: Directly sourced from Japan’s pristine waters, ensuring top-quality scallops.

- Easy to Store: Convenient packaging to maintain freshness and flavor integrity.

How to Use:

- Soup Stock: Add dried scallops to water or broth to create a rich and savory base for soups and stews.

- Congee: Rehydrate and add to congee for an added touch of luxury and flavor.

- Stir-fry: Rehydrate and stir-fry with vegetables, meat, or other seafood for a delicious, umami-packed dish.

- Gourmet Recipes: Use in gourmet dishes like seafood broths, dim sum, or braised specialties for deep, rich flavor.

Product Specifications:

- Weight: 16oz

- Packaging: Sealed for freshness and convenient storage.

- Harvested in Japan

- Storage: Store in a cool, dry place. Once opened, reseal and refrigerate for optimal freshness.