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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Indian store topics in Little Orleans, Maryland
Halidram
Toor Dal
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Paneer
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Organic Tofu
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Fish
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Rice
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Mi Goreng
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Clam
Bombay Biryani
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Aata
Tamarind
Chapati
Coke
Rice Dumpling
Green Chilli
Haldiram Paneer
Namkeen
Potato
Ginger Garlic Paste
Chana Daal
Chicken
Mirchi Powder
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Lime
Methi
Besan Laddu
Lychee Juice
Kitchen Cleaner
Deep Roasted Upma
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Uncle Chip
Fresh Vegetable
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Teabags Indian Wagh Bakri
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Karela Florida Indian
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Haldiram
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Popular reviews

Quality is good

The cilantro here does not disappoint, this is my second time buying it and honestly it has lasted me over a week fresh.

Good price for Thai chili. So fresh

个头不是很大,但食材足够新鲜

This time the dosa batter was super fermented next day after opening. I have order this in past also twice it was amazing. This time it’s having a bitter smell and was breaking while making it. Also the water was separated from the batter.

Boil all at once, squeeze out a little water, add salt & sesame oil, and freeze in portions. Microwave and it will taste just like fresh food.

farm fresh onions

方便快捷,家中常备,感谢送货师傅

Very good atta rotis, feels like indian taste

Instant Pot Fresh Methi Dal with Tadk Ingredients For the Dal Toor dal (split pigeon peas) – ¾ cup (rinsed, soaked 15–20 min) Fresh methi leaves – 1½ cups (washed, chopped) Tomato – 1 medium, chopped Onion – 1 small, chopped Garlic – 3 cloves, minced Green chili – 1, slit or chopped (optional) Turmeric powder – ¼ tsp Red chili powder – ½ tsp (adjust to taste) Coriander powder – 1 tsp Salt – to taste Water – 2½ cups For the Tadka (Tempering) Oil or ghee – 1 tsp Mustard seeds – 1 tsp Cumin seeds (jeera) – ½ tsp Garlic – 2 cloves, crushed Dried red chili – 1, broken (optional) Curry leaves – 1 sprig (optional) Hing (asafoetida) – a pinch (optional) Optional Lemon juice – 1 tsp (for brightness) Fresh coriander leaves – for garnish Instructions Step 1: Sauté the Base in Instant Pot Press Sauté on the Instant Pot and heat 1½ tbsp oil or ghee. Add chopped garlic, green chili, and onion. Sauté 2–3 minutes until soft. Add chopped tomato and cook till soft and pulpy. Add turmeric, red chili powder, coriander powder, and salt. Stir well. Add chopped methi leaves and sauté 2–3 minutes until wilted and aromatic. Step 2: Pressure Cook the Dal Add soaked toor dal and 2½ cups of water. Stir everything together. Cancel Sauté mode. Lock lid. Select Pressure Cook (Manual) for 8 minutes on High Pressure. Allow 10 minutes Natural Pressure Release, then manually release remaining pressure. Open lid, stir, and lightly mash dal with a spoon for a creamy texture. Add more water if needed. Step 3: Prepare the Tadka (Tempering) In a small pan, heat 1 tsp oil or ghee. Add mustard seeds and let them splutter. Add cumin seeds, crushed garlic, broken red chili, curry leaves, and hing. Sauté until garlic turns golden and fragrant (30–45 sec). Pour the hot tadka over the cooked dal and stir gently. Step 4: Final Touch Add lemon juice to taste, and garnish with chopped cilantro. Serve hot with steamed rice, jeera rice, or roti. Notes You can substitute moong dal or masoor dal for toor dal. For a Jain or no-onion-garlic version, omit both and increase spices slightly. Tadka can be doubled for extra flavor!

Quite fresh, 5 in a bunch, I thought it was 5 bunches

Receive the goods quickly, The delivery guy is great.

Very tasty

Great taste !

There are nine lemons in a bag. When I opened them, I couldn't smell the lemon fragrance. When I cut them, the skin was very thick, the flesh was quite dry, and I couldn't squeeze out much juice... Maybe they were harvested too early and not fully ripe yet?

Not great at all

Cavendish bananas are super perfect will ripe nin 4days whn I need them

Got this for less price

Very fresh, and expiry date is long enough to last

One of the best ghee I would say better than others