The rice was a strange color, the dark color of savory rice dumplings. It had no flavor. Then I noticed the red bean paste inside was lumpy, and it didn't smell like red bean paste at all; it tasted more like jujube paste? But the ingredient list said red bean paste... I really don't understand what's going on. I ate two bites of both bags of rice dumplings and threw them away.
weee.13407299
Oct 20, 2025
I have never eaten such a bad zongzi. The taste is very strange, even the red bean paste is not normal. It is the first time I have eaten hard red bean paste in a zongzi.