1️⃣ Air-fry marinated chicken wings at 200°C for 15 mins

2️⃣ Cook rice and steam or sauté broccoli, carrots, etc.

3️⃣ Assemble your delicious bento—it’s ready to eat!

1️⃣ Air fry marinated pork chops at 200°C for 8 min until crispy.

2️⃣ Boil water, add curry cubes, potato, and carrot; cook into thick curry.

3️⃣ Assemble: serve rice with pork cutlets and hot curry sauce.

1️⃣ Heat beef bowl pack in boiling water 8–10 min or microwave 3–5 min

2️⃣ Fill bento box with rice, top with heated beef

3️⃣ Add seaweed flakes and a soft-boiled egg

1️⃣ Heat the unagi until the skin is slightly charred and the sauce bubbles.

2️⃣ Serve hot rice in a bento box, and drizzle with the included sauce.

3️⃣ Sprinkle with roasted sesame seeds and crushed seaweed.

Stir-fry shrimp and diced vegetables in a hot pan, add rice and sauce packet, mix well and cook through.

1️⃣ Pat marinated cod dry and pan-sear until golden

2️⃣ Serve on rice with corn salad and a squeeze of lemon

1️⃣ Heat up the quick Taiwanese-style braised pork and set aside

2️⃣ Soak the wood ear mushrooms until soft, then quickly stir-fry them with chilled snow peas and carrot slices

3️⃣ Pour the braised pork over the rice, serve with the stir-fried vegetables on the side, and sprinkle with white sesame seeds

1️⃣ Dice five-spice bean curd and stir-fry with veggies and rice.

2️⃣ Season with light soy sauce and oyster sauce, then add green onions.

3️⃣ Pack into a bento box for a tasty, balanced meal.