Chaimi Green Bean Vermicelli Noodles 180 g

exactly as pictured

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Hotpot vermicelli.

Its very bouncy, doesnt become soggy after cooking in soup but sucks up a lot of flavor. I like it in stir fry and hotpot.

I’m trying this brand for the first time. It was on sale. Hopefully it stir fry well in a wok

Great price cheaper to than the Asian supermarket, Always good to keep around the kitchen