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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Chinese store topics in Camden, New York
Popular reviews

I bought it at a discount!! I'm so excited lol

It’s ok but quantity is not that much

Cute shopping bag Convenient and practical

Have not try yet but seem good

Compact and very nice

Buldak is a household favorite this stuff is intensely spicy but so addicting cream carbonara is my favorite flavor personally.

品质不错,价格合理,比买的大蒜方便在于不用扒皮

It taste really good. Only feedback is it’s hard to break it.

I love it and I will buy it again.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Good quality, beautiful color, appetizing and delicious

I enjoyed the taste of red bean, but the flavor of the cream was just okay.

8/10 would get again

Best oyster sauce ever

It's delicious lol I can eat a meal in no time but my husband said it smells like rice so I'm going to try ordering from Ottogi next time

Pizza flavor, good snacks

Super fresh, perfect condition.

It's a shame that there's not much, but it's good to mix with avocado.

This taste sweet

Bought it at a special price, the dough tastes pretty good after cooking! I'll buy it again if there's a good price!