Filipino groceries
delivered to Hazel Crest, IL

It's thick and delicious, and the packaging is perfect for taking to the barbecue.

Good package , quality and still frozen

Very tasty

Pork belly is 70% fat and only 30% meat. I used to be a happy customer. This happened twice already. I am not happy.

Can’t wait to cook it ;)

This is really good vinegar.. i will order more

Arrived without dents and I am so happy! This is my first time trying this brand as I am only familiar with nestle. This is a good substitute!

Too big, some look old, if you don't eat them quickly they will go bad

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

The avocados will be spread on toast for breakfast. Sometimes I eat one as a snack. Sometimes I put them in a salad and if I make Tostados, I add lettuce, tomato, and avocado and salsa.

Nice size and taste is ok

Fresh pork

Ordered many times already

Received

Lime is fragrant, a bit bitter aftertaste but worth buying

个头不是很大，但食材足够新鲜

Great quality, perfect for my feijoada, thank you.

I stewed a pot of pork ribs, dried bean curd and radish soup. My husband and I drank it at noon. It was delicious. I plan to share this box with my daughter who lives nearby. It is another Chinese meal with freshly made rice dumplings. The ribs are already cut for easy handling.

fresh, good quality

My favorite brand! Good for breakfast