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Popular reviews

I’ve gone through so many bottles of this chili sauce, it’s not very spicy, but it adds a great depth of flavor to food, especially noodles soup

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

方便快捷,家中常备,感谢送货师傅

This is the first time I bought this chili sauce. It tastes good.

The quantity seems small, but it was on sale so it was enough.

很新鲜,尽快吃,韭菜炒鸡蛋!一大捆可以吃两顿了

I have repurchased it many times, it is very tender and smooth. I will make crab meat tofu tonight.

Packed well, received in great condition.

Put it in a pasta dish and eat it

kinda small but it was on sale so decent

Quite fresh, 5 in a bunch, I thought it was 5 bunches

It came with a very long shelf life~! I guess it's freshly produced noodles ㅎㅎ Thank you~

I made braised quail eggs.

I've bought it many times and frozen what I can't use.

This is a radish that is packed with meat. It is a size that is easy to use up.

So fresh, can't wait to use it in my stir-fry